![]() When there are thousands of spin-off videos floating around, it can be hard to find which one was the exact For You page powder keg. But as ideas amplify, sometimes their origins fall into anonymity – even if creators do their best to tag the original maker. Everyone does the same dance, spoofs the same song, stitches the same clip – What’s a video that lives in your head rent free? And that’s precisely what makes it so fun it can feel like a giant inside joke you’re in on (which is saying something because most social media makes us feel like shit). ![]() ![]() It’s an app that thrives on trends: not just starting them but joining them. This content can also be viewed on the site it originates from. Smith found out about the #uunifetapasta from a Finnish frien, and after some translation help, posted it to her own blog in June 2019 while linking back to Häyrinen’s. The recipe was similar to a spaghetti made in 2018 by Puranen, who maintains hers is the original feta-pasta recipe (hence the dual tag in posts). Finland’s population is 5.5 million.) Unifetapasta was not without its creator controversy. “Within a few weeks, everyone in Finland was cooking it.” (That’s only a slight exaggeration – Häyrinen says the original blog post got more than three million views. “Right away it started to go viral,” she says. Afterward, Häyrinen posted her creation to her blog and her Instagram with the hashtag #uunifetapasta. So she added some tomatoes, made it into a pasta sauce, and mixed in some noodles. She craved some cosy baked feta, but a block of cheese wasn’t exactly a balanced meal. I would suggest adding sauteed mushrooms, peppers, onions and garlic to this dish.Two years ago, in the midst of a brutal Finnish winter, Häyrinen was hungry. I caution against this though, because it really does add to the richness of the dish.Ībsolutely. To make this recipe oil free, simply do not drizzle the tomatoes with olive oil. Yes again! To make this recipe soy free, I suggest using my cashew cream cheese recipe in place of the tofu feta which you can find here. To add a little fat, you could sub with some tahini or sunflower seeds, but it’s honestly not necessary. Yes! To make the tofu feta recipe nut free, I recommend simply omitting the cashews. This is the best part because you get to see the melty tofu feta meld with the bursted cherry tomatoes. Once the sauce is cooked, take it out of the oven and stir. For a gluten free option, chickpea pasta or brown rice pasta would both work great. While the sauce is roasting, cook up a pasta of choice. Scoop your ‘feta’ into the middle, and pop in the oven for around 35 to 40 minutes until the tomatoes have bursted. Now that you feta is made, pour the tomatoes into the baking dish, drizzle with olive oil and top with salt and pepper. And shhh… I didn’t even boil or soak my cashews.Ī standard food processor will do the job just fine as well. It probably took about three minutes to achieve a creamy consistency. I used a vitamix, and I did have to use the tamper a bit. Now, simply add all of the feta ingredients to a high speed blender or food processor, and give it a whirl. You’re going to want to start by preheating the oven to 400F, and picking out a deep baking dish to cook your sauce in. Packed with protein from the tofu and the cashews, nutrients from the aromatic spices, tomatoes, and spinach packed in, and all topped off with a whole grain pasta, I’d say you’ve got a great well rounded vegan meal to enjoy! Made With Good For You Ingredients: As far as healthiness goes, this recipe meets all the marks.The prep probably takes less than 10 minutes. You just blend up your ‘cheese’ ingredients, throw tomatoes in an oven safe container along with the blended cheese, and let it bake. It’s Simple To Make: Like all my recipes, this is pretty straightforward.This is a dead ringer for a creamy cheese non-vegan pasta sauce. It’s So Cheesy: Yes, I know there’s no actual cheese in this vegan Baked Feta Pasta, but trust me when I say this dish is seriously cheesy.Instead, we make a mock feta cheese utilizing extra firm tofu, cashews and a few strategic seasonings and spices. This recipe has no *actual* feta cheese in it. Luckily, us vegans don’t have to worry about feta being sold out across superstores. The dish actually originates in Finland, by food blogger Jenni Häyrinen who created the recipe in 2019, coining the term Uunifetapasta. The TikTok famous recipe went so viral, that it supposedly saw feta cheese sold out all across Finland. If you’ve been on Instagram or TikTok lately, you’ve surely seen a version of Baked Feta Pasta making the rounds. Using simple, plant-based ingredients I’ve been able to create the creamiest cheesiest pasta sauce of your dreams. This vegan baked feta pasta will make you shed a tear of joy.
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